Festive Dining

Indulge In The Season

Make time for festive dining that’s all about great food and easy moments together. From leisurely lunches to celebratory dinners, expect seasonal menus, warm atmosphere, and just the right touch of occasion – so you can simply settle in and enjoy.

27th November - 23rd December | 12pm - 9.45pm

Seasonal Feasting

Gather your friends and family for a festive three-course menu crafted from the season’s finest ingredients. With the spirit of Christmas shared around the table and a welcome cocktail to sip, this is a feast to be cherished long after the last course is enjoyed.

Pre-booking is required. Bookings require a non-refundable deposit of £10 per person. Full payment must be made 4 weeks prior to the event. All bookings are subject to our terms and conditions via OpenTable.

27th November - 30th December | 12pm - 5pm

Festive Afternoon Tea

Savour a time-honoured tradition of delicate finger sandwiches, warm scones, and an array of festive cakes and pastries, shared among friends and family. Including a glass of mulled cider and fine tea or freshly brewed coffee, every sip is an invitation to slow down, share stories, and embrace the magic of the season.

Pre-booking is required. Bookings require a non-refundable deposit of £10 per person. Full payment must be made 4 weeks prior to the event. All bookings are subject to our terms and conditions via OpenTable.

Friday 25th December | From 12.30pm

Christmas Day Lunch

Experience a stress-free Christmas Day celebration with no clean-up in sight. Begin with a welcoming glass of Nyetimber, followed by an exquisite five-course meal, thoughtfully crafted to perfection. Conclude your festive feast with freshly brewed coffee and indulgent mince pies, all served with a generous helping of festive cheer.

Bookings require a non-refundable deposit of £25 per person. Full payment must be made 4 weeks prior to the event. Guests are required to pre-order food and drinks in advance. All bookings are subject to our terms and conditions via OpenTable.

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